I first heard about the Instant Pot a few years ago when Cambria polled readers to discover their favorite slow cooker. As opposed to a traditional slow cooker, most of you raved concerning the Instant Pot, but I had never even been aware of it. Obviously now, you can’t read a single food magazine or website without seeing an Instant Pot story (or seven).
A couple of months after I first heard about the small appliance, I reviewed the Instant Pot on the site. I approached it with a combination of excitement and curiosity, plus a large dose of skepticism and disbelief. I mean, can one appliance really perform the job of seven? After much use, I decided to operate a follow-up report. Here’s what I considered the Instant Pot eight months later.
Instant Pot is really a multi-cooker that does the work of a crock pot, electric pressure cooker, rice cooker, steamer, yogurt maker, sauté/browning pan, and warming pot. It’s one particular appliance that does the work of seven different appliances for the kitchen or tools. Sounds sort of impressive, right? And I don’t learn about you, however i definitely don’t have the space to hold all seven of those appliances.
To be totally honest, I initially thought the Instant Pot seemed far too good to be real, therefore i was prepared for it to malfunction (or stop working altogether). It absolutely was only a point of time, right?
When I worked my way with the instruction manual (an essential evil), and extremely begun to put my Instant Pot to work, something happened that I never expected: The more I used my Instant Pot, the better I truly enjoyed making use of it. I stopped expecting the worst, and also started relying on it for cooking weekly staples, like dried beans, lentils, brown rice, and hard-cooked eggs.
I mostly use my Instant Pot as being an electric pressure cooker and crock pot. Sometimes I personally use it to sauté or warm food, depending on the recipe, and occasionally I prefer it as being a rice cooker. They are the functions that best fit with my lifestyle and also the foods I cook frequently. The appliance can also can be used to make yogurt, however i haven’t attempted that yet.
This single appliance has created cooking faster and much more convenient. (Even my hubby has taken to using it!) I love which i can cook steel-cut oats in the morning in a fraction of the time it would take on the stovetop, make rice to choose a last-minute stir-fry is in minutes, and slow-cook a stew. In fact, it’s even taken the area of my slow cooker, which includes since been moved out of the kitchen.
At some time, over the course of eight months, without realizing it absolutely was happening, I completely fell deeply in love with my Instant Pot. Yes, the very one I used to be so skeptical about in the beginning. I now understand each of the praise and rave reviews I read months ago, and that i notice the very same way myself.
Well, we can’t dictate what exactly you need. However, the Instant Pot is much more functional than both a crock pot and rice cooker combined because it can also pressure-cook. The word instant in the name gives it away: You are able to cook bivhlf astonishingly fast in a pressure cooker-even notoriously slow-cooking or labor-intensive foods like risotto and brisket.
We think rice cooked inside the Instant Pot is fine for many people, though the grains don’t appear as fluffy and light-weight because they do from a high-end rice cooker like our upgrade pick, the Cuckoo CRP-G1015F. Rice aficionados might choose to keep their rice cooker, especially for cooking sushi-grade grains.
If you’re concerned about clutter, it is possible to donate your old appliances to a charity, or hand them off and away to someone in your life who’s just starting out. We’re sure they’d appreciate them.